tag:blogger.com,1999:blog-7084903258118569123.post5896346855247246239..comments2023-08-20T23:07:07.293+08:00Comments on 我の小食代: 马铃薯香兰红龟粿 Potato Pandan Ang Ku Kueh小食代http://www.blogger.com/profile/02670700000563383905noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7084903258118569123.post-42562901898814875752015-07-07T13:12:02.483+08:002015-07-07T13:12:02.483+08:00@mui mui
哇,很高興這個分享contribute讓你也做了AKK
對啊,家人要皮薄餡多才被激...@<a href="#c4401190480421184065" rel="nofollow">mui mui</a><br />哇,很高興這個分享contribute讓你也做了AKK<br />對啊,家人要皮薄餡多才被激發的呢!小食代https://www.blogger.com/profile/02670700000563383905noreply@blogger.comtag:blogger.com,1999:blog-7084903258118569123.post-44011904804211840652015-03-07T12:59:42.679+08:002015-03-07T12:59:42.679+08:00小食代,你好!
谢谢你的分享,感恩!
我也做了这个马铃薯AKK。
你的做的很美㖿!
mui小食代,你好!<br />谢谢你的分享,感恩!<br />我也做了这个马铃薯AKK。<br />你的做的很美㖿!<br />muimui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-7084903258118569123.post-51919315658156901622014-07-31T17:43:06.442+08:002014-07-31T17:43:06.442+08:00尊敬的博主,您好
我们发现您的博客里有特别多美味食谱,我们想把您的博客推荐到我们的网站 www....尊敬的博主,您好<br /> <br />我们发现您的博客里有特别多美味食谱,我们想把您的博客推荐到我们的网站 www.mytaste.sg。<br /><br />我们的网址每天的浏览量有数万人次,并且已经有很多个食谱博客和网站。此外,我们 创建了博客排行榜,那里已经有几百个博主的加入了。我们在我们的网站上推荐了您的博客,用户就能通过我们浏览器找到您的博客。另外,费用问题您完全不用担心,因为我们是一个完全免费的网站。<br /><br />将您的博客添加到食谱博客排行榜,自动发表您的食谱在我们的网站。请按照以下步骤操作:<br />www.mytaste.sg/jiarubokepaihangbang <br /><br />目前我们已经在瑞典、英国、美国、法国等国家有了推广。您想加入我们吗?我们静候佳音。<br /> <br />诚挚的问候<br />--<br />王龙 (Oriol)<br />Mytaste Site Manager<br /> <br />URL:www.mytaste.sg<br />mail: info@mytaste.sg<br />FB: www.facebook.com/mytastesgAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7084903258118569123.post-71252491444889558082014-07-27T10:06:40.202+08:002014-07-27T10:06:40.202+08:00look very pretty! it's been really long since ...look very pretty! it's been really long since i last made some akk..quite tedious job!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-7084903258118569123.post-50212003650611243022014-07-24T13:11:55.254+08:002014-07-24T13:11:55.254+08:00@May Law這款的AKK真的感謝Jane和Joceline的分享, 不然我也不知道有著一道美味呢...@<a href="#c4844049499066013919" rel="nofollow">May Law</a>這款的AKK真的感謝Jane和Joceline的分享, 不然我也不知道有著一道美味呢!<br />很推薦Pandan香的綠豆餡哦!超香的!<br />其實,忘了說, 皮料有放濃縮的Pandan汁的!雖然顏色沒什麼突出,圖片是手機拍攝的,顏色有點跳掉了~~<br />@<a href="#c6296933137422280878" rel="nofollow">Zoe</a><br />This time was the prettiest AKK!<br />So soft and fragrance with the pandan flavor paste(AKK skin i also added concentrated pandan juice inside, forget to mention on the post), unfortunately my little sister didn.t appreciate it~小食代https://www.blogger.com/profile/02670700000563383905noreply@blogger.comtag:blogger.com,1999:blog-7084903258118569123.post-62969331374222808782014-07-24T09:24:58.117+08:002014-07-24T09:24:58.117+08:00I would thumbs up plus toes up for your potato ang...I would thumbs up plus toes up for your potato ang ku kueh! They look so delicious and pretty!<br /><br />ZoeZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-7084903258118569123.post-48440494990660139192014-07-23T19:35:07.412+08:002014-07-23T19:35:07.412+08:00好好吃的AKK, 我也蠢蠢欲动了。。。好好吃的AKK, 我也蠢蠢欲动了。。。mayck-law. Blogspot.comhttps://www.blogger.com/profile/11881060765918470571noreply@blogger.com